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Phytoplankton in estuaries adapt to salinity stress by increasing the content and unsaturation of the thylakoid lipid MGDG
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  • Blaženka Gašparović,
  • Tihana Novak,
  • Jelena Godrijan,
  • Ivna Vrana,
  • Snježana Kazazić,
  • Abra Penezić,
  • ⎜Milan Čanković,
  • Zrinka Ljubešić,
  • ⎜Enis Hrustić,
  • ⎜Marina Mlakar,
  • Jinzhou Du,
  • Ruifeng Zhang,
  • ⎜Zhuoyi Zhu
Blaženka Gašparović
Institut Ruder Boskovic

Corresponding Author:[email protected]

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Tihana Novak
Institut Ruder Boskovic
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Jelena Godrijan
Institut Ruder Boskovic
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Ivna Vrana
Institut Ruder Boskovic
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Snježana Kazazić
Institut Ruder Boskovic
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Abra Penezić
Institut Ruder Boskovic
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⎜Milan Čanković
Institut Ruder Boskovic
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Zrinka Ljubešić
University of Zagreb
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⎜Enis Hrustić
Sveuciliste u Dubrovniku Institut za more i priobalje
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⎜Marina Mlakar
Institut Ruder Boskovic
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Jinzhou Du
East China Normal University
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Ruifeng Zhang
Shanghai Jiao Tong University
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⎜Zhuoyi Zhu
Shanghai Jiao Tong University
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Abstract

Life in estuaries, especially in surface waters, is a challenge, particularly due to changes in salinity. Environmental changes inevitably lead to acclimation or adaptation of phytoplankton in order to survive. Since membranes are the first to perceive changes in the environment, we focused on understanding how phytoplankton in estuaries adapt to salinity stress through lipid remodeling. Since photosynthesis is one of the most sensitive processes, we studied the response of phytoplankton thylakoid membrane lipids to salinity stress. The study was conducted in two estuaries with completely different environmental characteristics. Apart from hydrology, estuaries also differ in phytoplankton community compositions, nutrient status and temperature. Here we show that estuarine phytoplankton, regardless of environmental differences in the two estuaries studied, increase monogalactosyldiacylglycerol (MGDG) content and unsaturation in response to osmotic shock to protect photosynthetic machinery. This was particularly pronounced at the lowest salinities when freshwater phytoplankton encounter saline water and decreases with increasing salinity. Our results also suggest that increased concentrations of nitrogen nutrients have a positive effect on the increased unsaturation of MGDG. Finally, we speculate that the freshwater green algae are the major group responsible for the observed largest increased and content of unsaturated MGDG at the lowest salinity.