Figure Legends
FIGURE 1: Figure 1 shows the proportion of peanut-sensitized patients (n=101) being sensitized (specific IgE ≥ 0.1 kU/l) to hazelnut, walnut and cashew and to their corresponding 2S albumins Cor a 14, Ana o 3 and Jug r 1 as well as median and range of the corresponding specific IgE levels.
FIGURE 2: Figure 2 shows the proportion of peanut allergic and peanut tolerant patients being sensitized (specific IgE ≥ 0.1 kU/l) to hazelnut, walnut and cashew and to their corresponding 2S albumins Cor a 14, Ana o 3 and Jug r 1 as well as median and range of the corresponding specific IgE levels (clinical relevance of peanut sensitization was known in 81 out of 101 patients).
FIGURE 3: Predicted values for an allergic reaction to hazelnut (A) and cashew (B) for each patient. Values were estimated according to the patient´s individual Cor a 14‐sIgE and Ana o 3‐sIgE values. Those were compared to a given probability for a positive OFC outcome at a certain sIgE value outlined in the prediction curves for Cor a 14 by Beyer et al. (16) and for Ana o 3 by Lange et al (15), respectively.