Results
96% of the peanut-sensitized children were co-sensitized to at least
one TN with 94.1% to hazelnut, 87.1% to walnut and 84.2% to cashew.
More than half (58.4%) of the children were sensitized to at least one
2S albumin with similar rates for infants and toddlers, 26.7% to all
three. Moreover, sensitization rates were similar in peanut allergic and
tolerant children. Estimating the likelihood of clinical relevance,
15.8% of all peanut-sensitized children had an at least 90%
probability to be hazelnut and/or cashew allergic.