Figure Legends
FIGURE 1: Figure 1 shows the proportion of peanut-sensitized patients
(n=101) being sensitized (specific IgE ≥ 0.1 kU/l) to hazelnut, walnut
and cashew and to their corresponding 2S albumins Cor a 14, Ana o 3 and
Jug r 1 as well as median and range of the corresponding specific IgE
levels.
FIGURE 2: Figure 2 shows the proportion of peanut allergic and peanut
tolerant patients being sensitized (specific IgE ≥ 0.1 kU/l) to
hazelnut, walnut and cashew and to their corresponding 2S albumins Cor a
14, Ana o 3 and Jug r 1 as well as median and range of the corresponding
specific IgE levels (clinical relevance of peanut sensitization was
known in 81 out of 101 patients).
FIGURE 3: Predicted values for an allergic reaction to hazelnut (A) and
cashew (B) for each patient. Values were estimated according to the
patient´s individual Cor a 14‐sIgE and Ana o 3‐sIgE values. Those were
compared to a given probability for a positive OFC outcome at a certain
sIgE value outlined in the prediction curves for Cor a 14 by Beyer et
al. (16) and for Ana o 3 by Lange et al (15), respectively.