Effect of solid-state fermentation on select antinutrients and
protein digestibility of cold-pressed and hexane-extracted canola meals
Chenghao Li1, Dai Shi1, Andrea K.
Stone1, YiXiao Wang1, Janitha P. D.
Wanasundara2, Takuji Tanaka1, and
Michael T. Nickerson1*
1Department of Food and Bioproduct Sciences,
University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8,
Canada
2Agriculture and Agri-food Canada – Saskatoon
Research Station, 107 Science Pl, Saskatoon, SK, S7N 0X2, Canada