Figure 1.
(A) Comparison of the serum and modified TARC levels between
the FPIES and control groups.
The medians and interquartile ranges are indicated by horizontal lines.
(B) Receiver operating characteristic curve for the diagnosis
of FPIES.
(C) Comparison of serum TARC and modified TARC between mild,
moderate, and severe episodes.
(D) The temporal changes in serum TARC values.
CRP, C-reactive protein; FPIES, food protein-induced enterocolitis
syndrome; TARC, thymus and activation-regulated chemokine; WBC, white
blood cell count