Funding:
This research was funded through the European Union’s Seventh Framework
Program for research, technological development and demonstration (iFAAM
(Integrated Approaches to Food Allergen and Allergy Risk Management),
grant agreement no. 312147) and a UK Medical Research Council Clinician
Scientist award to PJT (reference MR/K010468/1). Clinical challenges in
the TRACE Peanut study were funded by the UK Food Standards Agency, and
the NIHR Biomedical Research Centre based at Imperial College Healthcare
NHS Trust and Imperial College London. The views expressed in this
article are those of the author(s) and do not necessarily reflect those
of the NHS, NIHR, or the Department of Health.