Recent developments and prospects in th ecomposition, extraction, stability, delivery system, digestion and food applications of plant oil bodies
Jia Hao, Duoxia Xu*, Yanping Cao
Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), School of Food and Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, 100048, Beijing, China
*Corresponding author (Duoxia Xu)
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